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Periodical
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Cooking fats --- Cooking fats --- Food industry --- Food industry
Periodical
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Potatoes --- Potatoes --- Cereals --- Cereals --- Cooking fats --- Cooking fats --- Germany --- Germany
Book
Year: 1970 Publisher: Rome : Rome : FAO ; OMS,
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Standards --- Standards --- Agroindustrial sector --- Agroindustrial sector --- Cooking fats --- Cooking fats --- Codex Alimentarius --- Codex Alimentarius --- Graisses comestibles
Article
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Cholesterol. --- Cholesterol --- Agroindustrial sector --- Agroindustrial sector --- Cooking fats --- Cooking fats --- Certification --- Certification
Dissertation
Year: 1978 Publisher: Gembloux : Faculté des Sciences Agronomiques, Laboratoire de Chimie Générale et Organique,
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chemical structure --- food composition --- Cooking fats --- Agroindustrial sector --- Triglycerides --- Fractionation
Book
Year: 1965 Publisher: Gembloux : CRA,
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foods --- foods --- Cooking fats --- Cooking fats --- Agroindustrial sector --- Agroindustrial sector --- degradation. --- degradation --- Analytical methods --- Analytical methods --- Gas chromatography --- Gas chromatography
Book
Year: 1995 Publisher: Lausanne : Nestlé Foundation,
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Human feeding --- Human feeding --- Infant foods --- Infant foods --- Cooking fats --- Cooking fats --- Feeding level --- Feeding level --- human nutrition --- human nutrition --- nutritional requirements --- nutritional requirements --- China --- China --- Gambia --- Gambia
Article
Year: 1995 Publisher: [S.l.] : [s.n.],
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Cooking fats --- Cooking fats --- Agroindustrial sector --- Agroindustrial sector --- Cholesterol. --- Cholesterol --- Analytical methods --- Analytical methods --- Certification --- Certification --- Graisse comestible --- Materiau de reference
Book
Year: 1993 Publisher: London : National Renderers Association,
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feeds --- feeds --- Cooking fats --- Cooking fats --- Animal protein --- Animal protein --- Animal products --- Animal products --- Byproducts --- Byproducts --- abattoir byproducts --- abattoir byproducts --- Food industry --- Food industry --- Corps gras animale
Dissertation
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Cooking fats --- technical properties --- Temperature. --- Temperature --- Crystallization --- Polymorphism --- oils --- Hydrogenation. --- Hydrogenation
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